Our cheeses are our hallmark. Our workers and sector professionals form the foundations of Cerrato Cheeses. Thanks to their experience and work, in less than twenty-four hours they transform fresh cow’s, sheep’s and goat’s milk, collected on a daily basis, into cheeses.
The master cheesemakers at Cerrato Cheeses take care of every last detail, selecting the ingredients and raw materials for the production process.
This allows us to maintain the artisan tradition handed down from our ancestors, so that you and your loved ones can enjoy the history, roots and origin of Cerrato.