Cerrato Umami is a cheese made from a blend of pasteurised sheep’s and cow’s milk, cured for more than 105 days under special maturation conditions.
This cheese has a succulent and intense flavour, with a very different profile to traditional cheeses. Full of the fifth taste, it is the first cheese with 100% Umami flavour. A new, unique product that has never existed before. Try it and see for yourself!