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Cerrato Smoked is made from pasteurised sheep’s milk, cured for more than 105 days. A balanced cheese in the mouth, with a perfect combination of the nuances from its maturation and its smoked aroma.


Pasteurised sheep’s milk, salt, rennet, virgin olive oil


Product Information

Aromatic Profile


Craft beers with personality. It also combines well with Crianza red and white wines.

The best accompaniments for Cerrato Smoked are anchovies, nuts, raisins, dried apricots, figs and wheat breads.

Tasting Diagram

Sensory Qualities


Cerrato Smoked has a firm and compact texture, with amber tones in its rind and a yellow-orange interior. When this cheese is cut, it has unevenly distributed eyes of varying sizes.


Intense flavour due to its smoky notes. Elegant and enveloping on the palate, with high persistence in the mouth and an intense but non-persistent aftertaste. 


Intermediate dairy and animal aromas. It has a deep aromatic profile due to the smoking process.


It is a product with an unctuous texture, but with slightly rough nuances due to its ripening.


Serving Suggestions

Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.

Recommended Cut

Cubes of approximately 2 cm and wedges of approximately 5 mm.