Cerrato Smoked is made from pasteurised sheep’s milk, cured for more than 105 days. A balanced cheese in the mouth, with a perfect combination of the nuances from its maturation and its smoked aroma.
CERRATO SMOKED
Ingredients
Pasteurised sheep’s milk, salt, rennet, virgin olive oil
Allergens
Product Information
Aromatic Profile
Pairing
Craft beers with personality. It also combines well with Crianza red and white wines.
The best accompaniments for Cerrato Smoked are anchovies, nuts, raisins, dried apricots, figs and wheat breads.
Tasting Diagram
Sensory Qualities
Appearance
Cerrato Smoked has a firm and compact texture, with amber tones in its rind and a yellow-orange interior. When this cheese is cut, it has unevenly distributed eyes of varying sizes.
Taste
Intense flavour due to its smoky notes. Elegant and enveloping on the palate, with high persistence in the mouth and an intense but non-persistent aftertaste.
Smell
Intermediate dairy and animal aromas. It has a deep aromatic profile due to the smoking process.
Touch
It is a product with an unctuous texture, but with slightly rough nuances due to its ripening.
Recommendations
Serving Suggestions
Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.
Recommended Cut
Cubes of approximately 2 cm and wedges of approximately 5 mm.
