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Cerrato Sheep Cured is a cheese made only from pasteurised sheep’s milk from our best pastures, giving it an intense flavour that is full of character, cured for more than 150 days.


Pasteurised sheep’s milk, salt, rennet.


Product Information

Aromatic Profile


Toasted beers, sweet wines and red wines with fruity touches.

The best pairing for Cerrato Sheep Cured is to accompany it with jams, rye breads, anchovies and acidic fruits and quince jelly.

Tasting Diagram

Sensory Qualities


Cerrato Sheep Cured has a firm and compact interior, with ivory to yellowish tones due to the sheep’s milk.


It stands out for its excellent and balanced medium-high intensity flavour of sheep’s milk and roasted nuts, toffee or soft caramel. It has a slightly acidic and salty nuance.


Dairy aromas, reminiscent of butter and intense sweet aromas. Its aromatic profile is very deep and persistent due to its ripening. Its aromas are a mixture of dairy-animal sensations and brief hints of cellar, due to its maturation.


Slightly rough nuances due to its ripening.


Serving Suggestions

Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.

Recommended Cut

Cubes of approximately 2 cm and wedges of approximately 5 mm.