Succulent and intense like Juan Sebastián Elcano, the Spanish sailor who made the first voyage around the world with his explorer and adventurous character, discovering new flavors in distant spicy lands, proving that the Earth is round. As round is the cheese and flavor of Cerrato 20/20, an old cheese with an intense flavor.
Pasteurized cow’s milk, raw sheep’s milk, salt, rennet, lactic ferments.
The best harmony for Cerrato 20/20 are grapes, raspberries, quince, vegetables and pickles.
Firm and compact paste with eyes of small size unevenly distributed and light yellow color.
Very tasty, with a very personal flavor.
Aromas of butter and toasted fruits
Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.
Cubes of approximately 2 cm and wedges of approximately 5 mm.