Succulent and intense like Juan Sebastián Elcano, the Spanish sailor who made the first voyage around the world with his explorer and adventurous character, discovering new flavors in distant spicy lands, proving that the Earth is round. As round is the cheese and flavor of Cerrato 20/20, an old cheese with an intense flavor.
CERRATO 20/20
Ingredients
Pasteurized cow’s milk, raw sheep’s milk, salt, rennet, lactic ferments.
Allergens
Product Information
Aromatic Profile
Pairing
The best harmony for Cerrato 20/20 are grapes, raspberries, quince, vegetables and pickles.
Tasting Diagram
Sensory Qualities
Appearance
Firm and compact paste with eyes of small size unevenly distributed and light yellow color.
Taste
Very tasty, with a very personal flavor.
Smell
Aromas of butter and toasted fruits
Touch
Pasta prensada
Recommendations
Serving Suggestions
Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.
Recommended Cut
Cubes of approximately 2 cm and wedges of approximately 5 mm.
